Slow Cooked Lamb Shank w/ Rosemary & Garlic Mash | Magills
Slow Cooked Lamb Shank w/ Rosemary & Garlic Mash Serves 2 Ingredients: 1-2 400gm Magills Slow Cooked Lamb Shanks (depending on how hungry you are!) 3 Large Potatoes Tspn Rosemary seasoning Tspn...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magills.co.nz.
Ingredients
- 1-2 400gm Magills Slow Cooked Lamb Shanks (depending on how hungry you are!)
- 3 Large Potatoes
- Tspn Rosemary seasoning
- Tspn Garlic Powder
- Tbspn Butter
- Milk (for your mash - to your taste)
- Salt + White Pepper
- Broccolini
- Gravy:
- Tbsp Butter
- Tbspn Flour
- 250ml Beef Stock
- Tbspn Rich Meat gravy powder (if you have it)
- Juice from the Lamb Shanks
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