Easy Gluten-Free Almond Cake - Small Pantry Recipes
Naturally gluten-free, this incredibly easy almond cake was inspired by both Tarta de Santiago (Spain) and Tosca Cake (Scandinavia).
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Cooking tools:
- Oven
- Cake pan
- Spring-form cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Cooling rack
- Plate
- Chef's knife
- Metal spoon
- Pastry brush
- Cutting board
- Cake tester
Ingredients
- About 1/2 cup Turbinado sugar (for sprinkling)
- 70 grams sliced almonds (roughly chopped (⅔ cup))
- 245 grams white sugar ((1¼ cups) )
- 3 large eggs (plus 3 large egg whites)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 250 grams almond flour ((2½ cups) )
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