Lavash Harvest Bowl | Low carb bread recipes | Joseph's Bakery

Ingredients

• 1 flatbread of Joseph’s Flax Lavash
• 1 cup of brown rice
• 1/2 cup of mixed greens
• 1 grilled chicken breast, diced
• 1/2 medium apple, sliced
• 1/4 cup of roasted walnuts
• 1/4 cup of dried cranberries
• 1/4 cup of shredded cheese
• 1/4 cup of roasted red peppers
• Salt & pepper
• Olive Oil
• Optional: Balsamic Dressing
• Preheat the oven to 350° F
• Place bowl on baking sheet, baking in oven for 8 to 10 minutes, or until golden brown and crisp.
• On stovetop: heat a grill pan on medium heat. In a second sauce pan, cook brown rice per directions on package.
• In another bowl, add olive oil, salt, pepper, and chicken breast.
• Add chicken breast to preheated grill pan cooking 2-3 minutes per side.
• Once chicken breast is cooked through (165 degrees), place on cutting board and dice into cubes.
• Take your crispy lavash bowl and fill with brown rice, mixed greens, sliced apple, roasted walnuts, dried cranberries, shredded cheese, roasted red peppers, and season with salt & pepper to taste.
• Enjoy!