AIYA

Ingredients

• 1 stick unsalted butter, softened
• 6 Tbsp granulated sugar (75g)
• ½ Tbsp miso salt
• 1 large egg, (50g) beaten
• 1 tsp vanilla extract
• ¼ tsp cinnamon or cardamom, optional
• ½ Tbsp Aiya Culinary Grade Matcha
• 1 tsp baking powder
• 180g cake flour
• 1 teaspoon milk
• ¼ cup ruby or white chocolate (45g)
• Dried cranberries, optional
• Pistachios, chopped, optional
• Dried rose petals, optional
• Edible gold flakes, optional