Coconut Cream Pie Bars Recipe - (4.3/5)

Ingredients

• CRUST:
• 1 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 tablespoons water
• FILLING:
• 1/2 cup sugar
• 1/4 cup corn starch
• 2 cups half and half
• 4 egg yolks
• 3 tablespoons butter
• 1 cup sweetened flaked coconut
• 1 1/2 tsp. coconut extract
• TOPPING:
• 2 cups heavy whipping cream
• 1/3 cup sugar
• 1 1/2 tsp. vanilla extract
• Sweetened coconut, toasted