STICKY MONGOLIAN MEATBALLS - Casa Meatballs

Name: STICKY MONGOLIAN MEATBALLS - Casa Meatballs
Ingredients: 18 Casa Meatballs; 1 tsp sesame oil; 4 cloves (or 1 Tbsp) garlic, minced (pre-minced or paste both work great here); ½ Tbsp minced ginger (ginger paste is VERY acceptable); ½ cup low sodium soy sauce (don’t go with full sodium – both hoisin and oyster sauce are very salty in their own right); ⅔ cup water; ½ cup brown sugar; 2 Tbsp hoisin sauce; 1 Tbsp oyster sauce; 1 Tbsp ground white pepper (or ½ to 1 Tbsp red chili powder); Toasted sesame seeds (optional garnish); Sliced green onions (optional garnish)

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This Sticky Mongolian Meatballs recipe is for a crowd. Choose any of your favorite Asian glazes – from Orange Beef to Szechwan Beef.

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Ingredients

18 Casa Meatballs
1 tsp sesame oil
4 cloves (or 1 Tbsp) garlic, minced (pre-minced or paste both work great here)
½ Tbsp minced ginger (ginger paste is VERY acceptable)
½ cup low sodium soy sauce (don’t go with full sodium – both hoisin and oyster sauce are very salty in their own right)
⅔ cup water
½ cup brown sugar
2 Tbsp hoisin sauce
1 Tbsp oyster sauce
1 Tbsp ground white pepper (or ½ to 1 Tbsp red chili powder)
Toasted sesame seeds (optional garnish)
Sliced green onions (optional garnish)