CORN PORRIDGE (100 G) AND FRESH VEAL/TROUT SALAD (300 G) - Health Recipe

Ingredients

• 40 g Corn grits
• 10 g Feta *
• 5 g Butter
• Sea salt
• Pepper
• 30 g Lettuce or arugula
• 60 g Tomatoes
• 30 g Chinese cabbage
• 60 g Cucumber
• 180 g Veal
• 1 tsp Olive oil
• 1 tsp Wine or Apple Vinegar
• ½ tsp French mustard
• 30 g Pomegranate seeds **
• Dried herbs
• Lemon juice
• 130 g Lightly salted trout