Ingredients
- 1 lb cake of choice, we suggest using Trip’s Lemon Crisp Pound Cake from The VeryVera
- Cookbook: Recipes from My Table (page 151)
- 2 lb fresh strawberries, sliced with stems removed
- 12 oz fresh blueberries
- 6 -ounces fresh raspberries, optional
- 1/2 c granulated sugar
- 1 (5-ounce) package instant French Vanilla pudding mix
- 1 1/2 c whole milk
- 8 oz cream cheese, at room temperature
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 c heavy whipping cream
- 1 tsp. pure vanilla extract
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