Kosu Pattani Poricha Kootu Recipe
Learn how to make Kosu Pattani Poricha Kootu at home. Get cooking with our easy Kosu Pattani Poricha Kootu recipe and enjoy a delicious Kosu Pattani Poricha
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Ingredients
- 1/4 cup husked mung dal
- 5 cups (500 gms) finely chopped cabbage
- 3/4 cup shelled green peas
- 1 carrot, finely chopped
- 1/2 tsp turmeric powder
- 1 tsp salt (to taste)
- Ground to a smooth paste
- 4-5 dried red chillies
- 2 tsp cumin seeds
- 3/4 cup fresh coconut
- 1/2 cup water
- Tempering
- 2 tps oil
- 1 tsp mustard seeds
- 1 tsp husked urad dal
- 1 sprig curry leaves
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