Mushroom Stroganoff - Plant Based Pantry

Ingredients

• 1 pouch neat Original mix
• 1 tbsp canola oil
• 1 onion, chopped
• 1 celery stalk, finely chopped
• 2 medium carrots, finely chopped
• 1 garlic clove, chopped
• 1 cup mushrooms, sliced
• ½ cup vegan sour cream
• Salt, pepper, to taste.
• Vegan tagliatelle pasta, 4 servings
• Chives, chopped