Pastourma pie | Bake the Click

Ingredients

• For the phyllo dough
• 150 gr durum wheat flour type M
• 100 gr spelt flour
• 150 gr strong flour
• 1 egg
• 250 gr Greek yogurt
• 125 gr unsalted butter
• For the filling
• 10-12 thin slices pastourma
• 14 slices kasseri cheese
• 300 gr grated manouri cheese
• 3-4 tomatoes, in thin slices
• 1 egg yolk beaten with 2 tbsp milk for egg wash