Mediterranean vegetable tartlets - Penny Melville-Brown

Ingredients

• 3 onions peeled and roughly diced
• 1 bulb garlic peeled and chopped
• 3 peppers, de-seeded and chopped
• 2 courgettes, chopped
• 1 large handful dried tomatoes, soaked and chopped
• 3 tomatoes, chopped
• 4-6 slices ham or bacon
• 2 handfuls pitted olives, halved
• 4 mushrooms, sliced
• Leaves from a large handful thyme
• Leaves from 3 twigs rosemary
• 500g shortcrust pastry
• 4 eggs, beaten
• 3 tablespoons cream