Care and Specialties | Wellness and Lifestyle Resources | Recipes | Baked Farro Risotto with Mushroo

Ingredients

• ½ cup chopped onion
• 1 ½ cups farro
• ½ cup white wine
• 1 teaspoon minced garlic
• 4 cups vegetable broth, low or no salt added
• 8 ounces sliced mushrooms
• ½ teaspoon dried thyme
• 2 cups chopped kale, loosely packed
• ¼ cup nutritional yeast
• 1 teaspoon fresh lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper