Australian Salad recipe with Beets, Feta and Arugula on Gourmetpedia

Australian Salad recipe with Beets, Feta and Arugula on Gourmetpedia

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Australian Salad recipe with Beets, Feta and Arugula on Gourmetpedia

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Ingredients

  • - 500 ml / 2 cups or 1 can of cooked beets
  • - 100 g / 4 big handfuls of arugula
  • - 90 g feta
  • - 10 macadamia nuts
  • - 30 ml / 2 Tbsp. olive oil
  • - 45 ml / 3 Tbsp. cider vinegar
  • - salt and pepper

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