Kobbari Kudumulu - Step By Step Recipe In Pictures
Complete instructions to make tasty Senagapappu Kobbari Kudumulu along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
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Ingredients
- Biyyam Pindi (Rice Flour) : 3 1/2 Cup
- Bellam (Jaggery) : 1 Cup
- Sengapappu (Bengal Gram Dal) : 1/4 Cup
- Kobbari Mukkalu (Coconut Pieces) : 1/2 Cup
- Idly Maker
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