Ingredients
- 1000 g de agua
- 1 ½ cucharaditas de sal
- 120 g de aceite de oliva
- 400 g de patatas de guarnición
- 4 huevos
- 220 g berza de hoja lisa
- 1000 g de bacalao en salazón remojado y desalado
- 400 g de garbanzos cocidos (en conserva)
- 3 dientes de ajo
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