Ingredients
- 50 g de cebolla
- 10 - 12 ramitas de perejil fresco
- 300 g de bacalao al punto de sal
- 200 g de patatas harinosas
- 300 g de agua
- 2 huevos
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 300 - 400 g de aceite para freír
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