Ingredients
- 50 g de cebolla
- 10 - 12 ramitas de perejil fresco
- 300 g de bacalao al punto de sal
- 200 g de patatas harinosas
- 300 g de agua
- 2 huevos
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 300 - 400 g de aceite para freír
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Buñuelos de bacalao y patatas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Buñuelos de bacalao especiados - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bacalao con patatas, huevos, berzas y garbanzos - Cookidoo® – the official Thermomix® recipe platfor
cookidoo.thermomix.com
Bacalao con tomate, patatas panadera y guisantes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tortillitas de bacalao (Pataniscas) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bacalao con tomate, patatas panadera y guisantes - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.thermomix.com
Mandonguilles de abadejo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bacalao al ajoarriero con patatas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com