How to Quick Pickle Any Vegetable - Clean Green Simple
With just a little prep, you'll be eating sweet and tart pickles in just two hours. Learn how to quick pickle any vegetable here.
Ingredients
- 1 to 2 pounds vegetables peeled, sliced, and chopped
- 2 cups white vinegar
- 2 cups filtered water
- 2 tablespoons white sugar
- 4 teaspoons pickling salt
- Whole and ground spices
- Fresh and dried herbs
- Ginger sliced or grated
- Garlic sliced or minced
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