Roasted Romanesco Recipe With Lemon-Caper Gremolata | Best Health
The broccoli-cauliflower hybrid is chock full of nutritional value. Get the most out of the veggie with this roasted romanesco recipe.
Keywords
- Not Set
Ingredients
- 8 tbsp olive oil (divided)
- cup ½ chopped parsley leaves
- 1 clove garlic (minced)
- Zest of 1 lemon
- 3 tbsp lemon juice
- tsp ¼ kosher salt (plus more for seasoning)
- 1 tbsp capers (drained and roughly chopped (optional))
- cup ¼ pine nuts (toasted (optional))
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