Fall Pistachio Blender Pumpkin Soup - Kroll's Korner

Ingredients

• 2 Russet potatoes, washed and peeled
• 1 small yellow onion, diced
• 3-4 cloves garlic, minced
• 3 Tbsp. unsalted butter
• 1/3 cup unsalted shelled pistachios
• 6 cups chicken broth (or vegetable broth), divided
• 1, 15 oz. can 100% pumpkin puree
• 1 tsp. nutmeg
• 1/2 tsp. cardamom
• 1/2 tsp. turmeric
• pinch of paprika
• salt and pepper to taste
• 1/4 cup sour cream (optional)
• parsley for garnish (or green onions)
• additional pistachios for garnish