Lemon Molten Cake with Raspberries Recipe
Sweet-tart lemon makes this cake a refreshing surprise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Ramekin
- Microplane
- Hand mixer
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Kitchen timer
- Plate
Ingredients
- Cakes
- 1/2 cup Land O Lakes® Butter
- 1 (4-ounce) white chocolate baking bars, broken into chunks
- 2/3 cup all-purpose flour
- 1/2 cup powdered sugar
- 4 large Land O Lakes® Eggs
- 4 to 5 large Land O Lakes® Eggs (yolks only)
- 3/4 cup purchased lemon curd
- 2 teaspoons freshly grated lemon zest
- 1 tablespoon powdered sugar
- Land O Lakes® Heavy Whipping Cream sweetened, whipped
- 1 cup fresh raspberries
- Mint sprigs, if desired
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