Seared Lamb Rack – TK Meats
Seared Lamb Rack with Sweet and Spicy Sauce, served over a flavorful beet, radish, and quinoa salad. Perfect for special occasions or dinner parties.
Ingredients
- 900 grams (2 pounds) (8) bone lamb racks
- 2 red onions, peeled & wedged into 8ths
- 110 grams (4 ounces) mixed quinoa (red, black + white)
- 340 grams (12 ounces) beets (red or golden)
- 110 grams (4 ounces) radishes
- 1 garlic bulb, peeled
- 1 fresh red chili (or ½ teaspoon chili flakes)
- 1 tablespoon fresh thyme leaves
- 1 cup fresh basil leaves
- 1 lemon
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
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