How To Make Soufganiyot - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the bea
Ingredients
- 2 Tbs. or 2 packages dry yeast
- 4 Tbs. sugar
- 3/4 cup liquid nondairy creamer
- 2 1/2 cups all-purpose flour
- 2 egg yolks
- Pinch of salt
- 1 tsp. cinnamon
- 1 1/2 Tbs. butter, at room temperature
- Vegetable oil for deep-frying
- Plum, strawberry, or apricot preserves
- Powdered sugar for sprinkling
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