Thermomix recipe: Torte Caprese Limone Bianca
White Torte Caprese with lemon is next level delicious and so easy. It could be the new Sunday dinner cake. Just delicious and so pretty!
Keywords
- gluten free
- torte caprese
- white torte caprese
- lemon almond cake
- white chocolate lemon cake
- gluten free cake
- italian cake
- tenina
- thermomix
- easy
- family cake
- moist cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Blender
- Springform pan
- Grater
- Oven
- Mixing bowl
- Spatula
- Parchment paper
- Skewer
- Plate
Ingredients
- 170 Grams chocolate white callets
- 170 Grams butter cubed
- 6 eggs
- 150 Grams raw caster sugar
- 3 lemons finely grated zest (and 80 fresh juice)
- 10 Drops doTERRA lemon oil
- 300 Grams almond meal
- 1 Pinch pink salt flakes
- 1 Teaspoon baking powder
- Ten Times sugar (icing sugar) or icing sugar for finishing
- raspberries to serve
- edible flowers (optional)
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