Torta Caprese Al Limone Recipe
This is seriously a deliciously decadent and moist #cake, originally from the island of Capri, full of #lemony flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Kitchen scale
- Food processor
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Hand mixer
- Spatula
- Cake pan
- Parchment paper
- Oven
- Toothpick
- Icing sugar sifter
- Sifter
- Whisk
- Saucepan
- Microwave
- Citrus press
- Oven mitt
- Cooling rack
Ingredients
- 200 g white chocolate, finely chopped
- 200 g almonds, finely ground
- 50 g cornstarch
- 1 baking powder (12 g)
- 3 1/2 tablespoons lemon zest, grated (3-4 lemons)
- 1/3 cup lemon juice (from 1-1½ lemon)
- 150 g butter, melted
- 5 eggs
- 120 g sugar
- 1 tablespoon icing sugar (optional)
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