VEGETABLES AU GRATIN CASSEROLE

Name: VEGETABLES AU GRATIN CASSEROLE
Ingredients: 10-12 cups assorted veggies (broccoli, cauliflower, asparagus, butternut squash, carrots, zucchini, etc… chopped into large bite size pieces); 4 tablespoons butter, divided; 1 tablespoon flour; 1 ½ teaspoons salt; 1 teaspoon black pepper; 2 cups half and half; 4-ounces cream cheese, softened; 2 cups cheddar cheese, shredded; ½ cup grated parmesan cheese; 1 cup panko breadcrumbs

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Instructions: Bring a large pot of water to a boil. Add each of the chopped veggies, separately, and cook until just tender. Cook separately because veggies

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Ingredients

10-12 cups assorted veggies (broccoli, cauliflower, asparagus, butternut squash, carrots, zucchini, etc… chopped into large bite size pieces)
4 tablespoons butter, divided
1 tablespoon flour
1 ½ teaspoons salt
1 teaspoon black pepper
2 cups half and half
4-ounces cream cheese, softened
2 cups cheddar cheese, shredded
½ cup grated parmesan cheese
1 cup panko breadcrumbs