VEGETABLE CASSEROLE
Château : - Gas or electric oven Cornufé : - Electric oven Wash and peel the vegetables Cut the vegetables into large pieces and place them in the casserole
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Ingredients
- A cast iron casserole dish
- Turnips
- Carrots
- Cabbage
- Potatoes
- Leeks
- Fresh thyme
- Laurel
- Olive Oil
- Course Sea Salt
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