Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 2 cans French cut green beans; 2 cans shoe peg corn (I know it’s not low carb, but I eat it in this recipe anyway); 1 cup celery, chopped; 1/2 cup green pepper, diced; 1 medium onion, chopped; 1 can cream of whatever soup (mushroom, chicken, celery — it all works); 1/2 cup sour cream; 1 cup cheddar cheese, shredded; French Fried onions for topping

prettyfood.com

Delightful Vegetable Casserole in individual ramekins or casserole dishes, perfect for any gathering. Easy to make with familiar ingredients like green beans and cream soup. Bake until golden and...

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Ingredients

2 cans French cut green beans
2 cans shoe peg corn (I know it’s not low carb, but I eat it in this recipe anyway)
1 cup celery, chopped
1/2 cup green pepper, diced
1 medium onion, chopped
1 can cream of whatever soup (mushroom, chicken, celery — it all works)
1/2 cup sour cream
1 cup cheddar cheese, shredded
French Fried onions for topping