Lamb Sans Mint Recipe | RecipeLand
Grilled butterflied leg of lamb rubbed with crushed rosemary and marinated in red Burgundy wine, olive oil, lemon juice, and garlic. No mint, just herbs and smoke over mesquite charcoal.
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Ingredients
- leg of lamb
- rosemary leaves
- black pepper
- green onions, scallions
- red burgundy wine
- olive oil
- lemon juice
- garlic
- oregano
- thyme
- onions
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