Rainbow Salad Wraps with Sweet Tahini & Lime Dipping Sauce

Ingredients

• 3 Large Savoy Cabbage Leaves, washed & shredded
• 1 Mango, sliced thinly
• 4 Carrots, peeled & cut into matchsticks
• 3 Red Cabbage Leaves, washed & shredded
• 6 Spring Onions, washed & sliced thinly
• 1 Avocado, peeled & sliced
• 1 Large bunch of Coriander leaves
• 4 Large Tortilla Wraps
• 2 tbsp Dark Tahini
• 1/2 Lime, juice only
• 1 tbsp Tamari
• 1 tbsp Pure Maple Syrup
• Cold Water (to thin the sauce)