Gluten Free Pumpkin Cream Cheese Donuts by Marissaswholelife - FoodSocial
Ingredients
- .5 cup Pumpkin Purée
- 0.5 cup Cream Cheese, Full Fat
- 1 whole Egg
- 1.25 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 1 tsp Baking Powder
- 0.666 cup Cane Sugar
- 1 tsp Pumpkin Pie Spice
- 0.25 cup Powdered Sugar
- 1 Tbsp Almond Milk
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