Grand Cru® Grilled Potatoes

Ingredients

• 2 teaspoons unsalted butter, cut in small pieces
• 1 1/2 pounds baby gold or red potatoes, sliced 1/2-inch thick
• 2 small Vidalia onions, chopped
• 3 diced green onions
• 1/2 teaspoon diced chives
• 2 garlic cloves, coarsely chopped
• 6 slices bacon, chopped and fried
• 1 (6-oz) wedge Roth Grand Cru® cheese, divided
• 1/4 teaspoon black pepper
• 1 sprig rosemary