Grand Cru Cheesy Potatoes
This comforting dish, often called "funeral potatoes," combines creamy sour cream, shredded Grand Cru cheese, and diced hash browns, all topped with a crunchy buttered cornflake topping. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Grater
- Zip-top bag
- Spatula
Ingredients
- 1 (32-ounce) package frozen diced hash browns, thawed
- 2 cups sour cream
- 1 (10.5-ounce) can cream of chicken soup
- ½ cup unsalted butter, melted
- 2 cups Roth Grand Cru cheese, shredded
- 1 teaspoon salt
- 1 teaspoon onion powder
- 2-3 cups corn flakes, crushed
- ¼ cup unsalted butter, melted
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