Red Cabbage Salad Bowls with Chickpea Cakes Recipe

Ingredients

• ½ cup chopped onion
• 1 Tbsp. minced fresh garlic
• 2 tsp. minced chipotle in adobo sauce
• ¾ cup canned chickpeas, drained and rinsed
• ¼ cup panko
• ¼ cup chopped fresh cilantro, divided
• 1 egg white
• ½ tsp. ground cumin
• ½ tsp. kosher salt
• 2 Tbsp. fresh lime juice
• 2 tsp. olive oil
• 2 cups shredded red cabbage
• ½ cup each chopped avocado, cucumber, and tomato