Shrimp Rolls  – Cinder

Ingredients

• 1 pound 21-25 count Shrimp, Peeled and deveined
• 1Tbsp Salt
• 1Tbsp Sugar
• 1 cup water
• 1/4 cup mayonnaise
• 1 rib celery, diced
• 1 Tbsp chives, minced
• 1/4 Tsp Salt or to taste
• Fresh lemon juice, to taste
• Freshly ground black pepper
• 2 Tsp ghee or grapeseed oil,, divided
• 4 top-split hot dog buns
• 4-8 leaves of a tender lettuce such as Boston lettuce