spicy fiesta salad - iloveorganicgirl

Ingredients

• 5 oz organicgirl true hearts romaine
• 2 ears of corn on the cob, shucked
• 2 cup black beans, cooked or canned
• 1 cup cherry tomatoes, halved
• 1 medium avocado, cubed
• 1/2 cup jicama cubes
• 1/4 pound queso fresco, crumbled (can omit or substitute feta)
• 2 ounces tortilla strips, homemade or store-bought
• 1/4 cup pepitas (pumpkin seeds), toasted