Slow-Cooker Chinese Pork with Garlic Noodles Recipe
Toss slow cooked pork with garlic noodles for a hearty Chinese dinner.
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Ingredients
- 2 pork tenderloins (1 lb each), trimmed
- 1/4 cup reduced-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon tomato sauce
- 1 teaspoon sugar
- 1 teaspoon grated gingerroot
- 2 cloves garlic, finely chopped
- 3 tablespoons seasoned rice vinegar
- 1 teaspoon dark sesame oil
- 2 packages (8 oz each) Chinese noodles
- 1 cup julienne carrots
- 3/4 cup diagonally sliced green onions
- 1/4 cup fresh cilantro leaves
- 1/3 cup chopped unsalted dry-roasted peanuts
- 1/3 cup chopped fresh cilantro
- 9 lime wedges
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