Spicy Squash Hand Pies – Brooklyn Kitchen

Ingredients

• 2 cups roasted butternut squash puree, cooled
• ½ cup frozen peas
• 1 tsp curry powder
• ½ tsp ground turmeric
• ½ tsp ground cinnamon
• ½ tsp cayenne pepper
• 1 TB maple syrup
• 2 limes, juice and zest
• 1 ½ tsp salt
• 2 TB butter
• 2 ¼ cup ap flour
• 1 ½ tsp kosher salt
• 1 tsp sugar
• 4 oz unsalted butter, chilled, cubed
• 1 egg, lightly beaten
• ⅓ cup cold water