Wine Road Recipes

Ingredients

• 1/3 cup olive oil, plus more as needed
• 1 pound assorted mushrooms
• 1 teaspoon fresh thyme leaves
• 1/4 cup minced garlic
• 1/2 red bell pepper, seeded and cut into strips
• Salt, to taste
• 3/4 pound Spanish chorizo (Bilbao style), cut into half-moons
• 1/2 large yellow onion, diced
• 1 can (14.5 ounces) organic Muir Glen diced tomatoes with juices
• 1 tablespoon good-quality smoked paprika
• 1 pound boneless, skinless chicken thighs, cut into cubes
• 2 1/2 cups chicken stock
• 2 pinches saffron threads
• 1 cup short-grain Bomba rice
• 2 lemons, cut into wedges
• 1/2 cup peas