Jamie Oliver's Salmon en Croûte recipe
A rich, full-flavoured version of salmon en croûte with a black olive tapenade, tomato and mozzarella topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Rolling pin
- Pastry brush
- Measuring spoon
- Cup
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Fork
- Spoon
- Plate
- Serving platter
Ingredients
- plain flour (for dusting)
- 500g pack of puff pastry
- 800g salmon fillet, boneless
- olive oil
- sea salt
- black pepper
- 4 tbsp black olive tapenade paste
- small bunch fresh basil
- 2 ripe tomatoes
- 150g ball of mozzarella cheese
- 1 egg (to glaze)
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