Individual Salmon En Croûte
These single serve salmon en croûte look impressive but they are easy to prepare and quick to cook. Perfect for serving at Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
Ingredients
- 4 skinless salmon fillets
- 2 packs ready-rolled puff pastry
- 1 egg, lightly beaten
- 1 teaspoon butter
- 100g baby spinach
- 180g full-fat cream cheese
- 1 garlic clove, minced
- 1 teaspoon chopped chives
- salt
- pepper
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