Beef steaks with prune chutney, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 4 thick-cut beef steaks, 170 g (6 oz.) each
• - 25 g (5 tsp.) butter
• - salt and pepper
• - 1 kg (2 1/4 lb.) prunes
• - 1 glass of water
• - 300 g (10 oz.) brown crystallized sugar
• - 2 Granny Smith apples
• - 200 g (7 oz.) red onion
• - 1 glass of white wine vinegar
• - 1 Tbsp. quatre-épices
• - 1/2 lemon