Scallops with brown butter, capers and tarragon | Tesco Real Food
This restaurant-style scallop starter only takes 10 minutes to make and is sure to impress your date. See more Fish recipes at Tesco Real Food.
Ingredients
- 6 fresh whole scallops (about 150g, from the fish counter), or 6 frozen scallops, defrosted thoroughly
- ½ tsp olive oil
- 20g soft butter
- 1 tbsp chopped fresh tarragon
- 1 tbsp capers
- 30g watercress
- lemon wedges, to serve
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