Minced soy pork with rice noodles recipe | Good Food

Ingredients

• 140g 1cm-thick pad Thai rice noodles
• 1 tbsp groundnut oil
• 2 garlic cloves
• 1 tbsp grated ginger
• 3 dried Chinese mushrooms soaked in hot water for 20 mins, drained and finely chopped
• 1 tbsp dried shrimps soaked in hot water for 20 mins, drained and finely chopped
• 250g lean pork mince
• 1 tbsp Shaohsing rice wine
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 3 baby pak choi cut to 1cm thick slices, washed
• 50ml hot vegetable stock
• 1 tbsp toasted sesame oil
• 2 spring onions finely sliced
• handful of coriander roughly chopped