Pork Pad Thai Noodles Recipe | myfoodbook

Ingredients

• 300g thick rice stick noodles
• 1/4 cup fish sauce
• 2 tbsp brown sugar
• 1/4 cup lime juice
• 1/4 cup peanut oil
• 200g firm tofu, drained and cut into 1.5cm dice
• 350g pork fillet, cut into 1.5cm dice
• 2 garlic cloves, crushed
• 1 small red onion, thinly sliced
• 1 long red chilli, deseeded and sliced
• 2 eggs, lightly beaten
• 1 cup bean sprouts, trimmed
• 1/2 cup coriander leaves + extra leaves to serve
• 1/3 cup roasted peanuts, chopped
• Lemon wedges, to serve