Savory Mushroom Crepes with Gruyere Recipe - (4.2/5)
Savory mushroom crepes with melted gruyere cheese and a creamy mushroom filling are perfect for brunch or a light supper. Serve with a side salad or fresh fruit.
Ingredients
- 1 box Wildtree Gourmet Crepe Mix, prepared according to package directions (You will only need 4 crepes for this recipe. Follow package directions on how to store remaining prepared crepes)
- 1 tablespoon Wildtree Natural Grapeseed Oil
- 8 ounce mushrooms, sliced, any variety or variation
- 2 tablespoons diced shallot
- 1 tablespoon fresh thyme
- 2 tablespoons heavy cream
- 1/4 cup gruyere cheese, shredded
More Like This
Mushroom, Herb, and Gruyère Crepes from Weeknight Vegetarian: Simple, Healthy Meals for Every Night
app.ckbk.com
Mushroom and Cheese Crepes | RICARDO
ricardocuisine.com
Easy Crepes with Mushroom Filling Recipe – Video Culinary
videoculinary.com
Recipe: <!-- -->Mushroom and Gruyère Quiche<!-- --> | Whole Foods Market
wholefoodsmarket.com
Savory Crepes With Mushrooms And Greens | Brooklyn Supper | Recipe Cloud App
recipecloudapp.com
Spinach and Mushroom Breakfast Crepes - Got Milk
gotmilk.com
Cream Cheese Stuffed Mushrooms | ExpatWomanFood.com
expatwoman.com
Wild Mushroom Crepe Filling – FRESHFARM
freshfarm.org