Asian-style turkey stock | Something New For Dinner

Ingredients

• 3 T coriander seeds
• 8 whole star anise
• 2 T cumin seeds
• 1 turkey carcass, most meat removed and reserved for another use
• 4 carrots, cut into 2″ pieces
• 4 celery stalks, cut into 2″ pieces
• 2 onions, peeled and cut into quarters
• 3 – 4 green onions, roughly chopped
• 6 cloves garlic, mashed with the blade of a knife
• 1 3-inch pieces of ginger, cut into slices and bruised with the back of a knife
• 1 T brown sugar
• 1/4 cup Asian fish sauce
• 1/2 to 1 t red pepper flakes