Pork Katsu Rice Bowl - CookingHub

Ingredients

• 1pork loin - boneless ((8 oz) piece)
• ½ cup ofall-purpose flour (adjust if needed)
• 1 TSP ofkosher salt (adjust if needed)
• ½ TSP ofblack pepper - crushed (adjust if needed)
• ⅛ - ¼ TSP ofdried garlic powder (adjust if needed)
• ⅛ - ¼ TSP ofonion powder (dried) (adjust if needed)
• 1 PC oflarge egg - beaten
• 1 cup ofpanko breadcrumbs (adjust if needed)
• 1 cup ofcooking oil (any kind) (adjust if needed, Neutral oil for frying (e.g., vegetable or avocado oil))
• 1 serving ofrice - cooked (adjust if needed)
• ¼ cup ofcarrots - pickled (adjust if needed)
• 1cucumber (adjust if needed)
• 1tomato (adjust if needed)
• 1 sprig ofcilantro - fresh (adjust if needed)
• 1 Drizzle ofHoisin sauce - Drizzle (adjust if needed)
• 1 Drizzle ofsriracha sauce - Drizzle (adjust if needed)