Oven Crisp Potatoes with Chimichurri - Nordic Ware

Ingredients

• Potatoes:
• 1 lb yukon gold potatoes, washed and cut into irregular large 1 ½ inch chunks
• 1 tsp baking soda
• 4 Tbsp olive oil
• 1 tsp salt
• ½ t black pepper
• Chimichurri Sauce:
• 1 bunch fresh parsley
• ½ cup chives
• 3 cloves garlic
• ½ cup olive oil
• Zest and juice of ½ lemon
• 2 Tbsp red wine vinegar
• 1 Tbsp fresh oregano
• ½ tsp cumin
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper